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We close our fall session with oven roasted chicken and ratatouille!
Click below for pumpkin pie recipe complete with pie crust and whipped cream! Plus sweet potato mash!
Building our dinner menu with some basic gravy and holiday stuffing!
Here are two easy recipes for Fall that will delight any palate!
A complete breakfast with steel cut oatmeal porridge, sweet potato home fries and pomegranate molasses!
Breakfast continues with ways to cook eggs, sauteed mushrooms, & a Fall smoothie!
Breakfast bundle begins with seasonal jam and granola!
Lunch menu concludes with a classic turkey club sandwich and a Waldorf salad!
This will be an easy dessert portion of the lunch menu with a pumpkin loaf, apple butter and a pear soda!
Learn a timely butternut squash soup with sage and a simple baked sweet potato chip recipe!
Learn how to roast sweet potatoes in preperation for your upcoming Fall menu's!
We close the summer session with dessert consisting of Chocolate Mousse, Whipped Cream and Chocolate Tuiles!
How about learning how to roast beets, make a beet salad, AND a beet puree?!
Dinner just got better with Braised Short Ribs & Jeweled Quinoa!
We cover a classic macaroni, potato, and a delicious mediterranean favaorite.
Check out this super flavor dish of pureed popcorn with whey and lime juice!
Click below for two amazingly easy homemade BBQ sauces and a simple plum salad...
Breakfast bundle closes with Shakshuka and Scones two ways!
We use only three ingredients to create this delicious fresh HOT salsa!
We turn our attention to eggs, butter, and home made stove top cheese!
Click below for a couple of classics and an unconventional recipe!
We are entering the BREAKFAST portion of the semester with Salsa Verde finishing sauce and an all natural, low sugar apricot jam!
Click below for three deliciously nutritious ways to meet the date.
Lunch menu comes to a close with a lamb sandwich w/ au jus, lemon curd and short crust pastry for dessert!
Check out these easy recipes to learn how delicious this summer gourd could be...
This week we learn how to cook a leg of lamb! With a refreshing cucumber salad and delicious all natural root beer!
We have soup, pickles and the easiest side dish of all!
Building lunch for summer. Celeriac Remoulade & Squash Gazpacho!
Click below for recipes of two sauces and one delicious cake using apples!
Summer brings gifts every year by way of peaches, nectarines and apricots. Let's find new favorite ways to eat them all!
Click below for three summer eggplant dishes to add to your next lunch or dinner.
Here is an introduction to this nutritious leafy green that teaches how to use every part of the vegetable.
Learn three ways to use fennel and explore this amazing vegetable!​
Recipes for Pizza Sauce, Creamy Polenta, & Hot Chocolate Fondant!
Recipes for Ratatouille & Turkey Sausage!
Recipes for 3 Classic Salad Dressings & Salsa Verde Finishing Sauce!
Recipes for Clarified Butter, Green Drink, Super Spuds, & Spinach Omelette!
Recipes for Steel Cut Oatmeal Porridge & Eggs Three Ways!
Recipes for Strawberry Jam & Granola!
Recipes for Chicken Sandwich & Ginger Tea!
Click below for Chicken Breast, and Sour Cream Cookies!
Lesson 1 Recipes
Click below for Split Pea Soup, Pickles Red Onions, and Mustard Aioli!
